#Devils backbone 8 point ipa full#

The food here never disappoints with appetizers like Backbone Nachos, Steve’s Fried Pickles, and Get Boned Wings. Later in the day we headed to the Basecamp Brewpub for a late lunch. Devils Tale is a black IPA brewed with Coronado Brewing The Devil Went Down to Oregon is an Imperial Rye Ale brewed with Ninkasi Brewing and Double Gooch is an Imperial International Pale Ale brewed with Fat Head’s Brewery. Chips, pretzels, and Coke products can be purchased in the taproom, and you can bring your own food or have food delivered.Ī few special collaboration beers were also available in bottles to enjoy at the brewery or to go. Every Wednesday 64-ounce growler fills are 50% off. Beers can be purchased to go in bottles, cans, or growlers.

#Devils backbone 8 point ipa full#

Aviator – a 5.2% ABV European Export Style Lager with toasted malt and caramel malt flavors.īeers are available at the Outpost Brewery in a flight of four, a full flight, half pints, or full pours.The first batch of beer brewed after the conception of Devils Backbone. Bravo 4 Point IPA – a 4% ABV Single Hop Session IPA brewed with Bravo hops.Wood-Aged Abby – a 7.5% ABV Belgian Inspired Dubbel Style Ale with flavors of brown sugar, plum, and spices.Gold Leaf Lager – a 4.5% ABV Golden Lager with fresh bready notes and a clean crisp finish.The most award winning Devils Backbone beer. Vienna Lager – a 4.9% ABV Vienna Style Lager.Trail Angel Weiss – a 4.7% ABV Bavarian Style Hefeweizen with a fruity, spicy finish.Catty Wompus – a 7.5% ABV Belgian Inspired Pale Ale brewed both like an IPA and Belgian ale.The beers on tap during our visit included… They also won Small Brewing Company & Small Brewing Company Brewer of the Year in 2013 and Small Brewpub & Small Brewpub Brewer of the Year in 2012.Īfter a beautiful hike at Shenandoah National Forest in the morning, we headed to the Outpost Brewery first. Most notably, they won Mid-Size Brewing Company & Brew Team of the Year at the 2014 Great American Beer Festival. They will also be adding 18 960-barrel fermenters, which will put them at 250,000 barrels annually.ĭevils Backbone has won several awards for their brews. A new 120-barrel, five vessel system is expected to be up and running this month. The Outpost is currently brewing 24/7 on a 30-barrel, four vessel brewing system.

The Basecamp Brewpub features a German designed Zeimen-Miyake brewing system, while the Outpost Brewery boasts a state of the art fully automated German Rolec brewing system. In 2012, the Outpost, a 15,000 square foot production facility and taproom opened in Lexington, Virginia. The inspiration behind Devils Backbone Brewing Company is rooted in a ski trip co-founders Steve and Heidi Crandall took to Cortina, Italy where they first enjoyed the German beer Weihenstephan, made by the oldest continuously operating brewery in the world.ĭevils Backbone opened the Basecamp Brewpub location in 2008 in Roseland, Virginia at the base of Wintergreen Mountain at the crossroad of Routes 151 and 664.